May 24, 2012Pumping Iron
I went to go and donate blood yesterday. I love it and am able to do it a few times a year. Yesterday was a bit different because the phlebotomist told me what all my levels were. Maybe they always do this and I just blow it off, but yesterday I listened. She told me that my iron was 13.1. I asked her what normal was and she said for women it is around 12.1-15.0. Interesting. This led me to thi
May 22, 2012Rally on the Rocks + Photo Caption Contest
Moab, Utah’s famous “Hell’s Revenge,” smoked pulled pork, and UTV’s… what a combination!
We at Camp Chef have participated in the RALLY ON THE ROCKS for the past few years. We have always cooked for different groups and had great times with good people. This year we decided to take it notch higher.
May 18, 2012Grilled Tri-Tip Recipe
For many, Memorial Day is the first large-group get-together of the Summer months. Grills and griddles are pulled out of storage, patio furniture is uncovered, and trailers are summerized. Being the first group gathering, some are hesitant to pull out their more flashy and complicated recipes fearing that they might have gotten rusty over the long cold winter months. Like major sports they feel
May 16, 2012Easy Peasy Panini
My son is in Kindergarten and the latest catch phrase is “Easy peasy lemon squeezy macaroni cheesy”. Let me tell you that one sticks in the old noggin. While not every recipe I do with cast iron is EPLSMC, this one really is! It would even impress the foodie in your life.
May 16, 2012Family Farm and Home
Family Farm & Home stores are located through out central and lower Michigan with 20 locations. These stores are just what the name implies.
Recently our Camp Chef Representative completed store trainings. We pride ourselves at Camp Chef in that we are cooking experts and in that light, are eager to learn from our customers. During the training one of the Family Farm and Home em
May 15, 2012Pork Steaks with Allegro Marinade
Great recipes go the rounds. The Outdoor Cook, Gary House, shared this one with us after it was shared to him by his friend, Jerry. Follow? …Great! Because now we’d like to share it with YOU! That’s just what great recipes do, keep sharing from one friend to another. It’s pretty simple and the trick is in the marinade, so try it out and feel free to pass it along!