• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Feb 2, 2012

    By: Admin

    Steve and the Sherpa Table at the 2012 SHOT Show

    POMA and the Outdoor Hub swung by the Camp Chef booth at the 2012 Shot Show to look at some of our new products. Here’s Steve showing off the new Sherpa Camp Table and Organizer.

    Read More
  • Jan 26, 2012

    By: Admin

    Super Bowl Snacks...with Chili

    The Super Bowl is right around the corner and it’s time to start preparing for the big game. For us, chili is the perfect foundation to many of our Super Bowl snack favorites. Here’s 3 fun snacks you can make to go with your big pot of chili, Navajo tacos, chili cheese fries, and ultimate nachos. They’re easy and taste great. You can use your own favorite chili recipe or try this one:

    Read More
  • Jan 17, 2012

    By: Admin

    Smoked Salmon Dip

    A few weeks ago a good friend of mine gave me some salmon that he caught in Alaska.  He also gave me this speech: “You better cook this, and make sure it doesn’t go to waste!  You know how to cook it right?”   Me (very confidently): “Yep, I have it handled!”

    THE TRUTH:  Never cook salmon in my life, but it looked so good!

    Read More
  • Jan 14, 2012

    By: Admin

    Lazy Sunday Chicken

    What do you do when it is windy and cold outside, when the duck number have gone south, when the geese have flight patterns just short of the ozone layer and you  can’t seem to get focused to ice fish, even with the call of the new fish hut and ice wind anchors? Well….you get the kid to fix dinner while you load ammo or build arrows.

    Read More
  • Jan 11, 2012

    By: Admin

    The Plucker

    At Camp Chef we have entered into our show season. Four of us will not see home in any stretch of relaxation until sometime in Mid March. It is a nature of our beast. You may think, “wow, I wish I could travel and see all those outdoorsy things”.  And it is a great time to see our dealers, reps and show friends. But there is rarely any play involved in the show adventure.

    Read More
  • Jan 5, 2012

    By: Admin

    Jerky!!

    One of the most asked questions about our Smoke Vaults is how to make jerky. I have found that it’s pretty easy and think that by the time you read this you will agree.I have to admit that I was a little nervous the first time I gave it a try, so I did what any reasonable person would and called someone that would know what to do. The fine folks at Hi Mtn Seasonings know their way around jerk

    Read More

Items 259-264 of 495