Oct 12, 2012Salsa Soup
All of a sudden it feels like, Fall is here! I am bundled up and craving soup and caramel apples. Guess I need to pack on my winter “layer”. Mexican food has been on the top of my list lately and this soup fits the bill. It is simple and filling.
There is a belief that you can’t cook tomatoes in cast iron. While I wouldn’t recommend it for the maiden voyage of your dutch oven, coo
Oct 11, 2012Halloween Movie Night
We all enjoy fall here at Camp Chef! The leaves are falling and cooler nights are upon us, yet we still are finding ways to enjoy outside. We can’t think of a better way to celebrate this season then to cuddle up and watch a scary movie outside with our outdoor movie screens!
Oct 9, 2012Konus Optics Contest
Click the link below your your chance to win some Camp Chef gear!
Beginning today, just ‘like’ the Konus Pro facebook page, enter your name and email address and you will be entered in the contest!
Oct 5, 2012Diced Green Chilies
Here is a bit of a diversion from cast iron, although there are ways to do this with cast iron. I ended up somehow with a mini mountain of Anaheim peppers. Typically my family abhors anything with the word “pepper” in it, but we will eat the canned diced green chilies. I researched this and I am pretty sure that these are the peppers in the grocery store variety said chilies. If I am wrong,
Oct 2, 2012Fresh Peach Pie
I got a GREAT deal on peaches a few weeks ago. I canned peaches a few years ago and we never ate them, so I decided to try something different. I dried them! They were great and sadly, they are all gone. Every. One. After I had cut up all the peaches I wanted to use, I still had about a dozen left over that needed to be used quickly.