Nov 26, 2012Hot Breakfast on Early Morning Hunt with Outdoor Chef Kurt
By: Chef Kurt
I was on an elk hunt with a friend in Eastern Oregon. We decided we wanted to stay out in the woods all day and cook a hot breakfast there. It was too much time wasted to go back to camp on the 30 miles of bouncy, gravel roads. I said, “lets take my Camp Chef single burner butane stove, it cooks up a storm.”
Nov 19, 2012Delicious Chicken or Turkey Pot Pies
Since Thanksgiving is approaching quickly, I decided that I would share one of my favorite recipes that will come in handy during the holiday season. This recipe is a great way to use up all of your leftover turkey meat from Thanksgiving. It is really simple to make, and you can adjust the recipe depending on the amount of leftovers you have. Dark or white meat works perfect w
Nov 19, 2012Turkey Gobble Cupcakes
By: Megan J
If you are looking for a fun, simple, family fun activity to do for thanksgiving look no further! These cupcakes are very easy to make and are the perfect addition to any fall get together. These cute turkey cupcakes would also make the perfect activity for the kids on thanksgiving. Plus it would be a great way to keep them entertained during football!
Nov 16, 2012Baked Thanksgiving Pies in the Smoke Vault Video
The Camp Chef Smoke Vault is a great tool to assist in your Holiday cooking. It can add much needed oven baking space… Pies, casseroles, rolls, you name it!
Gary House of Cooking-Outdoors.com has four great pie recipes to try out this Thanksgiving! They’re delicious.
Holiday Pies in the Smoke Vault
Nov 12, 2012Sportsman's News Shows How to "Eat Like a King in the Great Outdoors"
By Dan Kidder of Sportsman’s News
People who camp with me always remark on one thing; we eat very well. Camping is my time to really go all out for feeding the masses. From grilling wild game over an open fire, to baking in a Dutch oven, I really enjoy preparing meals that really only can be cooked in the outdoors.