Aug 21, 2013Camp Chef End of Summer Giveaway
Talk about a whirlwind summer. Whew! We have been to conventions, cook-outs, camp outs, hikes, the pool...oh, and we have released over 20 new products so far. Talk about a crazy year and summer season. To honor the end of the summer season and the start of school for so many out there, we thought a giveaway would help cure the back-to-school blues. Now is your chance to be one of three winners
Aug 20, 2013Smoked Baby Back Ribs on the Pellet Grill
Learn how to grill up fall off the bone, smoked baby back ribs in this segment of the outdoors show "At Your Leisure". Camp Chef was along It's a simple process and the results are amazing. Don't miss this one, check it out and try it for yourself.
Matt from Camp Chef joined up with Reagan on the outdoors show At Your Leisure and shows us how to grill up some fall off the bones, smoked ba
Aug 13, 2013How to Fillet a Fish
After hauling in that big (or little) catch, if you're planning to keep it and eat it you've got to have a plan to prepare it! Chef Scott Leysath walks us through just how to fillet a fish, in particular, a fresh yellow tail tuna. These general principles apply whether filleting a smaller fresh water trout or a big ol' boy like this yellow tail.
Aug 13, 2013How to Grill Shrimp
The Sporting Chef, Scott Leysath shows us how to grill shrimp and scallops like a true chef. He cooks them in a square cast iron skillet and traditional skillet in this quick video. Try it at your next gathering, its not as difficult as you may think!
Food you'll need:
Aug 12, 2013Sunday Smoked SalmonBy Tom B.The envy of most backyard chefs is that of a food smoker. There’s just something about having a smoker that up’s your backyard cooking game. For most though, adding a food smoker to the outdoor kitchen hasn’t happened yet. So, what do you do in the mean time when you want that smokey flavor but don’t want to go to the store and buy smoked foods or use liquid smoke?Read More
Aug 6, 2013Compact and Portable Camp Kitchens
A few words that first come to mind when thinking about describing Camp Chef are portability, versatility, power, and of course... good food. What that means is that just about where ever you go, what ever the size of group you're cooking for - Camp Chef has the equipment needed to cook great food in that situation.
There's no need to sacrifice a good hearty meal when you're out having fu