• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Mar 12, 2013

    By: Admin

    Candy Sushi

     

     

     

     

    By: Megan J

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  • Mar 11, 2013

    By: Admin

    Fried Cabbage with Onions and Bacon

    By: Kati R

    Aw, the luck of the Irish!  Who doesn’t love St. Patrick’s Day?  It’s a fun, simple holiday for kids and adults.  Have you started making any plans?  Well, we’re here to help.  This week the Camp Chef blog will be featuring several recipes, both traditional and non-taditional, to get things rolling for St. Patty’s. Here is a great side dish or

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  • Mar 9, 2013

    By: Admin

    NEW! Camp Chef Italia Artisan Pizza Oven

    All of us here at Camp Chef have been excited and anxiously waiting to release this awesome new product. Well the wait is over, it’s now here!

    Introducing the new Camp Chef Italia Artisan Pizza Oven. Designed after a true wood-fired brick oven, the Italia Artisan Pizza Oven uses the same techniques to bake delicious artisan pizza perfectly.

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  • Feb 25, 2013

    By: Admin

    Contest Winning Recipe: Remer's Frik'n Chik'n

    Submitted by Adam R.

    Remer’s Frik’n Chik’n is a quick and easy recipe that packs a mouthful of flavor and kick. The best part about the recipe, aside from its awesome taste, is its versatility to be used to spice up any regular dish. So hang on and see what you can do with Remer’s Frik’n Chik’n.

    Remer’s Frik’n Chik’n

    Ingredients:

    • 3
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  • Feb 20, 2013

    By: Admin

    Deep Fried Oreos

    Deep fried Oreos are like a scone with a mini chocolate cake in the center! They are delicious and should definitely be eaten while still warm. They are fun and easy to make!  Rumor has it; that you can pretty much fry anything these days….Snickers, Twinkies, Pickles, Green Beans, apple slices and the list can go on and on!  Here’s what you will need for the deep fried Oreos:

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  • Feb 13, 2013

    By: Admin

    Voted Best Camp Chef's Valentine's Day Dinner

    When we asked the employees what they would like for Valentine’s Day dinner, the most requested thing was BBQ ribs, a potato of some kind, bread and another side.  The vote was that the Product Engineers choice was the best dinner here at Camp Chef, so we thought we would cook it up and share it with you all.  This was all made in our cast iron cookware and it cooked to perfection!<

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