Mar 20, 2013Camp Chef Italia Artisan Pizza Oven Receives 2013 Vesta Award
FOR IMMEDIATE RELEASE
March 20, 2013
Italia Artisan Pizza Oven Receives 2013 Vesta Award
HYDE PARK, Utah – The Italia Artisan Pizza Oven by Camp Chef has received recognition from Hearth & Home magazine and was awarded the 2013 Vesta Award for best barbecue accessory.
Mar 18, 2013NEW! Camp Chef Disposable Aluminum Dutch Oven Liners
Introducing Camp Chef’s NEW Disposable Dutch Oven Liners. Simplify your Dutch oven cooking and cleaning with disposable aluminum liners by Camp Chef. Liners easily lift out of the oven and serve as a food dish, leaving your Dutch oven ready for another recipe and no clean up needed. Pre-formed sizes are durable and will work with standard depth Dutch ovens as well as deep Dutch ovens. Availab
Mar 18, 2013The March, March
By: Guy P
March - that space on the calendar where there is an anticipation of hope for green grass and the need for some creativity for outdoor adventures. Hunting seasons have passed, ice fishing finds the fish sluggish, and the rotting ice holds a tad more adventure than I like. So what to do?
Mar 15, 2013Easy Key Lime Pie
This recipe was a breeze to put together and tasted delicious!!! Lime is one of my favorite fruits, and nothing beats a key lime pie. This pie also brings hope that it’ll be warming up soon, just a small taste of summer.
- ½ Cup Key lime or Lime juice
- Zest from 3 limes
- 14oz can of sweeten condensed milk
- 5 Egg
Mar 13, 2013Two Irish Meals; One Pot
Corned Beef and Cabbage is probably one of the most popular St. Patrick’s Day or Irish meals out there, but how about cooking one main course and having two separate meals? That’s exactly what we did. We boiled everything in a pot for dinner and had corned beef and vegetables. Then for lunch we had Reuben Sandwiches! It’s quick, easy and absolutely delicious!