« Picnic up the canyon | Home | Employee favorites cont. – Cheese Scalloped Carrots »
Thanksgiving favorites from the Camp Chef employees
By admin | November 19, 2009
Over the next few days, we will be sharing some of the Camp Chef employees favorite Thanksgiving dishes. We hope you enjoy them, and maybe find something new to try!
The first recipe is a great appetizer from Josh who does our web programming. “We do these every year. Easy and extremely tasty, perfect snack while dinner is cooking!”
Bacon Wrapped Water Chestnuts
1/2 pound bacon cut in half
1 (8 ounce) can water chestnuts
3/4 cup ketchup
1/2 cup packed brown sugar
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Wrap 1/2 strip of bacon around each water chestnut and secure with toothpick. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
3. Place water chestnuts in a lightly greased 9×13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.
Topics: General Discussion, Recipes | 2 Comments »
November 21st, 2009 at 8:05 am
I make these for all the holiday parties, but I wrap prune along with the water chestnut. No one can identify it, but they love it.
March 22nd, 2010 at 11:26 am
This is really good with a chicken liver inside with the water chestnut.
jab