PORK BELLY BAKED BEANS

Prep time for PORK BELLY BAKED BEANS
prep

20 Min

Cook time for PORK BELLY BAKED BEANS
cook

1.5 Hrs

10 Servings
feeds

10

Adding chunks of pork belly to BBQ baked beans upgrades it to a meal-in-a-bowl. Simply serve with shredded cheese and crusty bread for a complete meal. Don't forget to top with extra pork belly for the ultimate comfort food.

Ingredients

1 cup chicken broth (more if needed)

2 tablespoons tomato paste

2 tablespoons apple cider vinegar

2 tablespoons dry mustard

2 tablespoons Worcestershire sauce

1 tablespoons molasses

2 tablespoons honey

2 cans navy beans, drained and rinsed

2 cans pinto beans, drained and rinsed

1 onion, diced

2 red peppers, diced

2 jalapeños, diced

3 garlic cloves, minced

1 1/2 cups smoked pork belly, diced

Garnish with 1 inch cubed and seared pork belly

Instructions

PORK BELLY BAKED BEANS

Step 1

Preheat Dutch oven to medium-high heat.

Step 2

Render the diced pork belly until crisp.

Step 3

Add onions and cook until tender.

Step 4

Add red peppers and jalapeños and cook until soft, add garlic and cook for a few more minutes. Add the tomato paste and stir to combine. Add mustard powder, Worchestershire sauce, molasses and honey. Add chicken stock then stir to combine.

Step 5

Add beans and simmer on low for an hour stirring occasionally.