Old Bay Potato Chips
prep
5 Min
cook
3-4 Min
feeds
Varies
Homemade potato chips! Thinly cut russet potatoes, fried and tossed with delicious Old Bay seasoning. These chips go great with our Smoked Lobster Roll recipe.
Ingredients
All Ingredients
4 Russet potatoes
1/2 gallon of canola or peanut oil for frying
Old Bay seasoning to taste
Instructions
Potato Chips
Step 1
In a Dutch oven, heat oil to 350 °F over medium heat. Oil should be about 4-5 inches deep.
Step 2
Wash potatoes in water. Using a mandoline slicer, slice potatoes to about a 1/16 inch thickness. Fry potatoes in small batches usually about 3 to 4 minutes or until golden brown. Remove using a long handled skimmer.
step 3
Place the cooked chips on a paper towel to cool and toss with Old Bay seasoning.
