Jamaican Jerk Chicken Wings

prep

4 hrs

cook

1 hr

feeds

4-6

Grilled Jamaican Jerk Chicken Wings are crispy and bold! The homemade marinade makes these wings full of flavor and extra juicy.

Ingredients

2-4 pounds of chicken wings

6 Tablespoons Jamaican Jerk Seasoning

8 Tablespoon beer

6 Tablespoons vegetable oil

4 Tablespoons cider or white vinegar

Instructions

JAMAICAN JERK CHICKEN WINGS

Step 1

In a small bowl, mix marinade ingredients together. Place wings in large freezer bag. Pour marinade over wings and marinade for at least 4 hours or overnight.

Step 2

Preheat pellet grill to 325 °F.

step 3

Place wings on baking sheet or jerky racks. Cook for 25 minutes and then turn pellet grill up to 425 °F. and cook an additional 20-25 minutes until crisp and internal temperature has reached 165 °F.

Step 4

Season with more jerk seasoning if needed.

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