apple pie

with apple bourbon caramel sauce

prep

20 Min

cook

1 Hr

feeds

Varies

Apple pie is a classic dessert but how about kicking it up a notch with some apple bourbon caramel sauce! You can make an already great pie into something incredible.

Ingredients

1 cup butter

1 cup light corn syrup

2 1/4 cups brown sugar

1 teaspoon vanilla

Pinch of salt

5 Tablespoons apple bourbon

1 can (14 oz.) Sweetened Condensed Milk



9 inch pie crust, store bought or homemade

4 cups Granny Smith apples, peeled and thinly sliced

1 cup brown sugar

1 teaspoon lemon juice

1 teaspoon cinnamon

1 teaspoon nutmeg

1/3 cup cornstarch


9 inch pie crust, store bought or homemade

4 cups Granny Smith apples, peeled and thinly sliced

1 cup brown sugar

1 teaspoon lemon juice

1 teaspoon cinnamon

1 teaspoon nutmeg

1/3 cup cornstarch

1 cup butter

1 cup light corn syrup

2 1/4 cups brown sugar

1 teaspoon vanilla

Pinch of salt

5 Tablespoons apple bourbon

1 can (14 oz.) Sweetened Condensed Milk


Instructions

apple pie

step 1

Preheat pellet grill to 350 °F.

Step 2

Set your pie crust in pan. Prepare the crust that will go on top as you desire: lattice lengths, cookie cutter shapes, leaves, etc., or another round with vents. Keep cool in fridge while you work on the apples.

Step 3

In a large bowl, toss the pie filling ingredients together and pour into uncooked pie crust. Put another pie crust on top or whatever top you choose.

step 4

Place in preheated pellet grill on top rack and bake for 1 hour.

step 5

When pie has cooled drizzle with the apple bourbon caramel sauce.

apple bourbon sauce

step 1

Over medium heat in a medium size sauce pan, combine all of the ingredients, stirring frequently until it reaches a boil and caramel starts to darken. When it reaches a soft boil stage, remove from heat and let cool. Store in fridge.