Texas Sheet Cake

prep

10 MIN

cook

20 MIN

feeds

18

This Texas Sheet Cake is full of rich chocolate flavor. The second it hits your tongue you know you are going to need more! Maybe that's why it makes so many...

Ingredients

1 stick of butter

4 Tablespoons cocoa powder

1 teaspoon vanilla

6 Tablespoon milk

1 pound of powdered sugar


2 cups flour

2 cups sugar

1 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons cinnamon

2 sticks of butter

2 Tablespoon cocoa powder

2 large eggs

1 cup water

1 cup buttermilk

1 stick of butter

4 Tablespoons cocoa powder

1 teaspoon vanilla

6 Tablespoon milk

1 pound of powdered sugar

2 cups flour

2 cups sugar

1 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons cinnamon

2 sticks of butter

2 Tablespoon cocoa powder

2 large eggs

1 cup water

1 cup buttermilk


Instructions

Cake

Step 1

Preheat pellet grill to 400 °F.

Step 2

Mix flour, sugar, baking soda, salt, cinnamon.

Step 3

In a sauce pan melt butter.

step 4

Add cocoa, dry ingredients, eggs, water, buttermilk and stir.

Step 5

Bake for 20 minutes.

Frosting

Step 1

Bring butter, cocoa, vanilla, milk to a boil. Remove from heat add powdered sugar. Frost while cake is warm.

Step 2

Add nuts if desired.