Shrimp Cozumel Pizza

Shrimp Cozumel Pizza

prep

15 MIN

cook

12-15 MIN

feeds

2

We can't guarantee this recipe will take you back to your spring break in Cozumel but we can guarantee a smile on your face. Change a regular boring pizza into a delicious new staple that makes you a pro home chef.

Ingredients

3 Tablespoon butter

1 teaspoon garlic, minced

1 cup heavy cream

3/4 cup grated Parmesan cheese

1/4 teaspoon cumin

1/2 teaspoon lime zest

Salt and pepper to taste


Alfredo sauce

1 lb raw shrimp, peeled & deveined, tail off

Pepperoncini peppers, sliced long ways in quarters

Sliced avocados

Parmesan cheese, grated

Achiote rub: 1 part achiote powder, 1 part paprika


3 tablespoon butter

1 teaspoon garlic, minced

1 cup heavy cream

3/4 cup grated Parmesan cheese

1/4 teaspoon cumin

1/2 teaspoon lime zest

Salt and pepper to taste

1 lb raw shrimp, peeled & deveined, tail off

Pepperoncini peppers, sliced long ways in quarters

Sliced avocados

Parmesan cheese, grated

Achiote rub: 1 part achiote powder, 1 part paprika


Instructions

Alfredo Sauce

Step 1

Melt butter over medium heat, add garlic and cook for 30 seconds until fragrant.

Step 2

Add cream, bring back to a low simmer. Add Parmesan, incorporate and turn off heat.

Step 3

Add zest and cumin. Careful not to overheat, it will get clumpy and too thick.

Pizza

Step 1

Roll out dough by hand (store bought or our Camp Chef recipe). Place on floured wood peel.

Step 2

Add a thin layer of Alfredo sauce, place shrimp, pepperoncini, avocados. Make sure not to stack on top of each other. Top with Parmesan and achiote rub.

Step 3

Preheat Artisan Pizza Oven to 650-700 °F.

Step 4

Slide pizza into oven, monitoring pizza the whole time, rotating and lifting, cooking the pizza evenly.

Step 5

After edges of dough has browned, and shrimp is pink and cooked through, remove pizza and let set for 2 minutes to rest

Step 6

Garnish with chopped cilantro and lime juice.