4 lbs of yellow potatoes, cubed into bite-sized pieces
2 Tablespoons fresh sage, chopped
2 Tablespoons fresh rosemary, chopped
2 Tablespoons fresh thyme, chopped
6 cloves garlic, minced
3 Tablespoons olive oil
Salt and pepper to taste
Herb Roasted Potatoes
Preheat pellet grill to 375 °F.
Cube potatoes and mix with herbs, garlic and oil. Spread thin layer of potatoes in a cast iron skillet and roast until soft, golden brown and crispy. About and hour. A half hour into cooking time give the potatoes a stir.