Pina Colada Burger
prep
15 Min
cook
15 MIN
feeds
4
When you try this recipe, you will soon realize that not all burgers are created equal. The Piña Colada Burger definitely stands among the best of the best. Grab your grill and some friends. It's time to throw down some burgers. If you would like to learn more about how to make the best burger read the Book of Burger from our BBQ Bible.
Ingredients
The Sauce
1/3 cup mayonnaise
1 small can crushed pineapple
2/3 cup cream of coconut
1/3 cup sour cream
2 pounds ground beef
1/4 cup teriyaki sauce
Salt and pepper
2 Tablespoons butter, melted
4 slices of pineapple, core intact
1/3 cup piña colada sauce
Sliced Colby jack cheese
4-8 slices of cooked bacon
4 hamburger buns
2 pounds ground beef
1/4 cup teriyaki sauce
Salt and pepper
2 Tablespoons butter, melted
4 slices of pineapple, core intact
1/3 cup piña colada sauce
Sliced Colby jack cheese
4-8 slices of cooked bacon
4 hamburger buns
1/3 cup mayonnaise
1 small can crushed pineapple
2/3 cup cream of coconut
1/3 cup sour cream
Instructions
Pina Colada Burger
Step 1
Mix ingredients for piña colada sauce. Set aside.
Step 2
Mix ground beef with 1/4 cup teriyaki sauce. Form into 8 patties. Press the centers of the patties down so that the burgers don't get to thick in the middle when you grill them. Season each side with salt and pepper.
step 3
Preheat you grill to medium-high heat.
Step 4
Grill patties until internal temperature reaches 125 °F for rare, 135 °F for medium rare, 145 °F for medium and 160 °F for well done. Flip patties halfway through cook time. The last few minutes of cooking, add a slice of cheese to patties and let the cheese melt.
step 5
Meanwhile, grill the pineapple, brush with a little melted butter until grill marks appear, about 2 minutes on each side. Remove to plate and cut out the core.
step 6
Grill buns until grill marks appear.
Assembly
Bottom bun, piña colada sauce, patty, pineapple, bacon, teriyaki sauce, more piña colada sauce on top bun.
