Jamaican Jerk Chicken Wings

Jamaican jerk chicken wing recipe — Jamaican Jerk Chicken Wings

prep

4 hrs

cook

1 hr

feeds

4-6

Grilled Jamaican Jerk Chicken Wings are crispy and bold! The homemade marinade makes these wings full of flavor and extra juicy.

Prepare to embark on a flavor-packed journey to the Caribbean with our Jamaican jerk chicken wings. These wings are marinated in a vibrant and spicy blend of traditional Jamaican jerk seasonings, resulting in a taste sensation that will transport you to the sunny shores of Jamaica.

Our Jamaican jerk chicken wings start with tender and juicy chicken wings, which are the perfect canvas for the bold flavors of Jamaican cuisine. The wings are coated in a marinade that typically includes ingredients such as scotch bonnet peppers, allspice, thyme, garlic, ginger, and a variety of aromatic spices. This blend of flavors creates a tantalizing combination of heat, smokiness, and earthy notes that are characteristic of jerk seasoning.

After marinating to infuse the flavors, the wings are grilled or baked to perfection, allowing the marinade to caramelize and create a delectable charred crust. This cooking method adds an irresistible smoky flavor and a slight char, enhancing the complexity of the jerk seasoning.

With each bite, the succulent chicken meat reveals layers of spicy, aromatic, and smoky flavors. The heat from the scotch bonnet peppers is tempered by the earthy spices and aromatic herbs, creating a harmonious balance that keeps you coming back for more.

To complement the fiery jerk seasoning, our Jamaican jerk chicken wings are often served with cooling accompaniments such as a tangy mango salsa or a refreshing cucumber-yogurt dip. These accompaniments add a hint of sweetness and creaminess that perfectly counterbalances the heat, creating a contrast of flavors.

Whether enjoyed as an appetizer at a lively gathering or as the star of a Caribbean-inspired feast, our Jamaican jerk chicken wings are a crowd-pleasing delight. The bold flavors, combined with the succulence of the chicken, create a culinary experience that is sure to transport you to the vibrant streets of Jamaica.

So, fire up the pellet grill or preheat your oven, gather your ingredients, and prepare to embark on a mouthwatering adventure with our Jamaican jerk chicken wings. Let the flavors of the Caribbean dance on your palate, as each bite transports you to a world of spicy, smoky, and irresistibly delicious cuisine.

Ingredients

All Ingredients

2-4 pounds of chicken wings

6 Tablespoons Jamaican Jerk Seasoning

8 Tablespoon beer

6 Tablespoons vegetable oil

4 Tablespoons cider or white vinegar

Instructions

JAMAICAN JERK CHICKEN WINGS

Step 1

In a small bowl, mix marinade ingredients together. Place wings in large freezer bag. Pour marinade over wings and marinade for at least 4 hours or overnight.

Step 2

Preheat pellet grill to 325 °F.

step 3

Place wings on baking sheet or jerky racks. Cook for 25 minutes and then turn pellet grill up to 425 °F. and cook an additional 20-25 minutes until crisp and internal temperature has reached 165 °F.