Jamaican Jerk Chicken Wings

Jamaican Jerk Chicken Wings


4 hrs


1 hr



Grilled Jamaican Jerk Chicken Sings are crispy and bold! The homemade marinade makes these wings full of flavor and extra juicy.


2-4 pounds of chicken wings

6 Tablespoons Jamaican Jerk Seasoning

8 Tablespoon beer

6 Tablespoons vegetable oil

4 Tablespoons cider or white vinegar


Boneyard Wings

Step 1

In a small bowl, mix marinade ingredients together. Place wings in large freezer bag. Pour marinade over wings and marinade for at least 4 hours or overnight.

Step 2

Preheat pellet grill to 325 °F.

step 3

Place wings on baking sheet or jerky racks. Cook for 25 minutes and then turn pellet grill up to 425 °F. and cook an additional 20-25 minutes until crisp and internal temperature has reached 165 °F.

Step 4

Season with more jerk seasoning if needed.