2 pounds boneless, skinless chicken thighs, sliced

1 large red onion, sliced

2 large poblano peppers, sliced

1 red and 1 orange bell pepper, sliced

8 ounces mushrooms, sliced

2 teaspoons kosher or sea salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

2 teaspoons chili powder

2 teaspoons cumin

1 1/2 teaspoons garlic powder

1/2 bunch of cilantro, chopped

Small flour tortillas

Olive oil

Suggested toppings: sour cream, guacamole and pico de gallo