Boneyard Wings

prep

15 MIN

cook

1 hr

feeds

4-6

Cajun-inspired seasoning gives these wings an earthy and spicy coating, while the boneyard sauce adds another layer of flavor to create a complexity that goes beyond the standard chicken wings.

Ingredients

1/2 cup honey mustard

1/2 cup ranch dressing

1/4 cup Frank's hot sauce


2 Tablespoons garlic powder

2 Tablespoons paprika

2 Tablespoons Italian seasoning

2 Tablespoons salt

1 Tablespoon onion powder

1 Tablespoon pepper

1 Tablespoon Mexican style chili powder

1 teaspoon crushed red pepper


2-4 pounds chicken wings

2 Tablespoons garlic powder

2 Tablespoons paprika

2 Tablespoons Italian seasoning

2 Tablespoons salt

1 Tablespoon onion powder

1 Tablespoon pepper

1 Tablespoon Mexican style chili powder

1 teaspoon crushed red pepper

1/2 cup honey mustard

1/2 cup ranch dressing

1/4 cup Frank's hot sauce


Instructions

Boneyard Wings

Step 1

Preheat pellet grill on high smoke for 15 minutes.

Step 2

Lightly salt the wings. Then, cover all sides of the wings with the Cajun rub.

step 3

Put the wings directly on the grill and smoke for 15 minutes.

Step 4

After 15 minutes, adjust temperature to 250 °F and continue to cook for an hour and 15 minutes.

Step 5

Pull the wings off the grill and toss in the boneyard sauce. Then return the wings to the smoker and cook another 30 minutes.

Step 6

Remove and serve with blue cheese or ranch.