Think of the most treasured appliances of your in-house kitchen. Now imagine having them in the depths of the forest. All you need is food, fuel, and a Camp Chef Camp Oven.

Chef Jack Carlisle lets us in on three of his best kept secrets to smoking the perfect prime rib. (23 Comments)

Your holiday guide to the making the most delicious turkey. Learn about your pellet grill capacity, brining, spatchcocking, thaw times, trussing, carving, and more! (34 Comments)