Cast Iron Bread Pan
$19.99
MODEL #: CIBP9

In stock

Quantity

Bake bread in this pan and your family will beg for more. The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Decorative handles are added for convenience. This cast iron piece comes pre-seasoned with Camp Chef’s “True Seasoned Finish” giving it a natural cooking surface that is ready to use out of the box.

Features

  • True Seasoned Finished cast iron
  • Decorative molded cast iron handles
  • Bake perfect shaped loaves of gourmet breads in a pan that will last a lifetime

Specifications

  • 5.25" x 11" pan

REVIEWS

Cast Iron Bread Pan is rated 5.0 out of 5 by 7.
Rated 5 out of 5 by from Great Bread! I bake whole wheat bread every week for 10 of us. I grind my own flour and wanted the best pans to bake in. I heard that cast iron was good. I bought 4 of these and couldn't be happier. The bread bakes evenly, nicely browns and falls out of the pan. I use coconut oil to oil before baking. I also have baked bread with sprouted wheat flour and it comes out great. I really think the bread taste better in these pans than my old ones. So far, no cons from me. I make two batches of 4 loaves each, in one day. I would like to be able to buy 4 more pans when I am able to. I have some other cast iron from another well known name, they don't make bread pans anymore and I see no difference between the two.
Date published: 2016-01-06
Rated 5 out of 5 by from Great Bread! I bake whole wheat bread every week for 10 of us. I grind my own flour and wanted the best pans to bake in. I heard that cast iron was good. I bought 4 of these and couldn't be happier. The bread bakes evenly, nicely browns and falls out of the pan. I use coconut oil to oil before baking. I also have baked bread with sprouted wheat flour and it comes out great. I really think the bread taste better in these pans than my old ones. So far, no cons from me. I make two batches of 4 loaves each, in one day. I would like to be able to buy 4 more pans when I am able to. I have some other cast iron from another well known name, they don't make bread pans anymore and I see no difference between the two.
Date published: 2016-01-06
Rated 5 out of 5 by from The bread pan for perfect artisan bread I use this bread pan for baking artisan bread dough in very high heat. Using the New York Times No-Knead French Bread recipe, I mix the dough the night before and bake the next day. I have used enamel-coated cast iron for years but over time the enamel will crack and flake off when exposed to high heat. I write a cooking column online and had to search quite a bit for an iron bread pan, and it was well worth it. I have no desire to bake a loaf of bread in a Dutch oven, so I have found the perfect tool for my bread baking!
Date published: 2016-01-06
Rated 5 out of 5 by from Should have bought this sooner! GREAT Quality! Being a cast iron user, don't know how I got by without one!
Date published: 2016-01-06
Rated 5 out of 5 by from Better than non-stick and healthier I use my Cast Iron Cookware for breads, casseroles, cornbread, desserts. It is easy to clean and much healthier than non-stick bakeware or cookware.
Date published: 2016-01-06
Rated 5 out of 5 by from Great for artisan bread! Great heat conductor--I especially like it for making Artisan sytle bread! Crust comes out crispy!
Date published: 2016-01-06
Rated 5 out of 5 by from Should have bought this sooner! GREAT Quality! Being a cast iron user, don't know how I got by without one!
Date published: 2016-01-06
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