You can use any food oil or shortening and an oven to do a great job of seasoning cast iron. Google "how to season cast iron pan" or something like that and you will know it all. One revie... Show More.wer says this comes out thin like vegetable oil. It probably is vegetable oil. Very expensive vegetable oil.
Recommended by world champion Dutch oven chefs, Camp Chef’s conditioner is the best way to ‘season’ your cast iron Dutch ovens, grill grates, griddles, skillets or other cast iron products. Made of all natural oils, this conditioner creates a natural, easy release surface and should not be viewed as a chemical non-stick coating. Seasoning your cast iron will allow it to last for generations.
*Cast iron conditioner is temperature sensitive. In cooler temperatures conditioner may thicken. To soften conditioner, simply massage the conditioner tube or set tube in warm water to soften. In warmer temperatures conditioner may thin out. If this happens open the conditioner with the lid pointed down, as the conditioner may run out rapidly. If the bottle ever develops a clog use a small nail or something similar to dislodge it.
- Cast iron friendly
- Designed especially for use with cast iron
- Conditioner is palm oil based formula to season your cast iron
- 100% all-natural ingredients
- 6 oz. bottle
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The Shooting, Hunting, and Outdoor Trade Show and Conference - or SHOT Show as it is more commonly known - occurs in January each year. For the past several years, we have been one of the more than 1,600 exhibitors at SHOT. It's a frenzy of media and industry professionals looking at the latest and greatest gear in the shooting, hunting and outdoor trade. It has been an amazing show for us to attend and this year was no exception. One of the highlights was the write-up on Camp Chef in the SHOT Daily publication. Click the image below to read the full PDF document.