• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Jul 11, 2011

    By: Admin

    Something White

    I was on my salad kick a few weeks ago and found this.

    I thought it would be cool to try. Many years ago, my father in law owned a deli and would tell stories of a square egg maker. This is similar, I guess. I made circles (apples) and oblong (pears).  It was fun to make!   Here is how I did it:

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  • Jul 8, 2011

    By: Admin

    Best Homemade Waffles EVER

    If your family is used to bisquick or krusteax, this recipe will blow their socks off!  Ready made mixes have their place, but when you are serving breakfast for dinner, splurge a little but. These were almost melt in your mouth good! Here is what I learned about the waffle basics:

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  • Jul 7, 2011

    By: Admin

    Smokin' Jerkey

    For the upcoming National Writers Convention in Salt Lake City we fired up three of our 24 inch smokers and got to smokin! The day before we prepped 35 pounds of eye of round to make jerkey, let it sit overnight, and then filled racks full of thick meat strips.

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  • Jul 6, 2011

    By: Admin

    Are You the Next Camp Chef Model

    This month’s contest is all about YOU! Do you have what it takes to be a Camp Chef model? Send us a creative picture of you and your favorite Camp Chef product in the great outdoors or in the comfort of your own home. The winner of this contest will receive this slew of amazing prizes, all for taking a killer picture.

    The Next Camp Chef Model will receive: Read More

  • Jul 3, 2011

    By: Admin

    Something Red



    This was a fun one to try. It is actually 2 recipes in one (you lucky reader!). First, I wanted to make something with the Oregon cherries my husband purchased canned last year. I also was very intruiged with the recipe for “Hot Water Pie Crust”. Could it be done? I have watched Martha make this many times and the theme is always cold cold cold, so I wondered

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