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While we’re on the subject of deep frying…

By admin | June 17, 2009

Let’s talk about Deep Fried Oreos!

While we had the hot oil going for the deep fried pickles, we decided to give it a shot with the famous deep fried Oreos!  During this time of year you can find all kinds of great deep fried goodies at your local fair, so we wanted to try out our favorite: Deep Fried Oreos.

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Ingredients

Buttermilk Pancake Mix
Vegetable Oil
Oreo Cookies
Confectioners Sugar

Directions

1. Freeze cookies for at least 3 hours
2. In a heavy-gauge saucepot heat oil to 350 degrees F.
3. While oil is heating up, set up a sheet pan with paper towels for draining.
4. In a medium-sized mixing bowl make pancake mix according to package directions.  As soon as batter is smooth, dip each cookie.  Place coated cookie carefully into hot oil.  Repeat for each cookie.  Fry on both sides, turning over once until golden brown. 
5. Remove fried cookie from hot oil with metal tongs and drain on paper towels.  Dust with confectioners sugar.
6. Let cool slightly before serving. 

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Topics: Recipes | 4 Comments »

4 Responses to “While we’re on the subject of deep frying…”

  1. Pete Says:
    June 17th, 2009 at 10:21 pm

    I live in Wisconsin where they fry just about anything and I had never heard of Deep Fried Oreos. Will definately have to give this a try! Thanks

  2. Gerald Gudmundson Says:
    June 19th, 2009 at 12:09 pm

    I’ve never heard of this before, but I’m definitely going to try it. I am going camping this evening with my son. I’ll bet my 8″ dutch oven is going to make a hit at camp tonight.

    (Hmm, note to self, add 8″ DO, Oreos to packing list. Oh, you might want a cookie sheet and some hot chocolate mix too. I wonder how chocolate or butterscotch syrup drizzled over them would be like?)

  3. terry scott Says:
    July 18th, 2009 at 6:21 am

    my daughter told me about these & i thought she was crazy,then i seen your recipe.we’ll give them a try this week at the cabin,i’ll use my 5qt D.O. I’m also in need of recipes for my camp chef turkey cooker.

  4. Steve Says:
    March 10th, 2010 at 2:25 pm

    We have them all the time. they are great… You should try deep fried bacon.(in moderation of course)

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