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Traditional Smoked Burger

Traditional Smoked Burger

By: Thomas B. Oct 22, 2014

Our Smoked Thick Bacon Burgers were amazing. But they were a low and slow type burger. This Traditional Smoked Burger is at a high heat, 400 degrees, and for considerably less time. Enjoy!  Ingredients:1 pound of ground beefSalt and Pepper to tasteDirections:1. Turn your Pellet Grill &... Learn More

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