Lid Handle



Lid Handle

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5 Great Smoker Recipes

5 Great Smoker Recipes

By: Admin Oct 29, 2014

It is that time of year where folks start to wonder if they should pack up their smoker for the winter. For us at Camp Chef HQ, there is no such thing as putting up the smoker for the winter, or really for any season for that matter. Now, with the onset of the holidays, there is no better time to ke... Learn More

Traditional Smoked Burger

Traditional Smoked Burger

By: Thomas B. Oct 22, 2014

Our Smoked Thick Bacon Burgers were amazing. But they were a low and slow type burger. This Traditional Smoked Burger is at a high heat, 400 degrees, and for considerably less time. Enjoy!  Ingredients:1 pound of ground beefSalt and Pepper to tasteDirections:1. Turn your Pellet Grill &... Learn More

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