I bake alot of pies and in glass, aluminum or porcelain, part of the crust is usually doughy, but with this one my pie crust came out evenly browned and flaky like it should. It is the perfect size, w... Show More.ashes up with just hot water, does not rust, but I dry it immediately and put it away. I plan to buy at least 3 more pans so all of my pies will be perfect. I love this pie pan.
- True Seasoned Finished cast iron
- Decorative molded cast iron handles
- Create golden brown crusts and light fluffy rolls with this perfect addition to your kitchen
- 10" diameter pan
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For years, the main focus of Covey Rise has been celebrating "the lifestyle of the upland sporting enthusiast". Most recently, Covey Rise writer Miles Demott and photographer Terry Allen spent some time with Scott Leysath, The Sporting Chef. Click an image below to read the article 'Sporting Skill' and be sure and get the full April/May issue of Covey Rise.
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