By: Kati RAw, the luck of the Irish! Who doesn’t love St. Patrick’s Day? It’s a fun, simple holiday for kids and adults. Have you started making any plans? Well, we’re here to help. This week the Camp Chef blog will be featuring several recipes, both traditional... Learn More
Description
Seasoned, ready to cook, easy to maintain. The Camp Chef 12" cast iron skillet includes a grip handle for effortless lifting, dual pour spouts for cooking and the Commemorative Arches National Park Edition cast on back.
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Contest Winning Recipe: Remer's Frik'n Chik'n
By: Admin Feb 25, 2013Submitted by Adam R.Remer’s Frik’n Chik’n is a quick and easy recipe that packs a mouthful of flavor and kick. The best part about the recipe, aside from its awesome taste, is its versatility to be used to spice up any regular dish. So hang on and see what you can do with Remer’s Frik’n Ch... Learn More
Pan Fried Duck
By: Admin Jan 17, 2013By: Guy PI’m not sure how the temperature is in your neck of the woods….but it was a balmy minus 22 degrees Fahrenheit when I checked the gauge Monday morning. I’d brought the Labs into the garage that night when it hit zero. Yeah they are Labs and all, and have good igloo houses full of... Learn More
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