The reverse sear is a legendary approach to cooking the best steaks. Now combine it with a few basic ingredients and let the meat speak for its self. After this steak you wont be able to have it any other way.
This mouth-watering reverse seared tri-tip recipe is a surefire way to impress your dinner guests or indulge in a decadent meal for yourself. The reverse sear method is the secret to achieving the perfect medium-rare steak with a deliciously caramelized crust. The tri-tip is first smoked low and slow to infuse it with a smoky flavor, then seared at high heat to create a delectable crust on the outside while keeping the meat perfectly tender and juicy on the inside.
To start, season the tri-tip generously with kosher salt, freshly ground black pepper, and garlic powder, and smoke it in the pellet grill over low heat until the internal temperature reaches 115-120°F. Then, crank up the heat to sear the steak over high heat for 2-3 minutes per side until a crust forms. Once done, remove the steak from the grill and let it rest for a few minutes before slicing. The result is a perfectly cooked tri-tip steak with a flavorful crust that is sure to delight your taste buds.
Pair this tri-tip steak with your favorite sides such as roasted garlic mashed potatoes or honey roasted carrots. And don't forget to serve a full-bodied red wine such as a Cabernet Sauvignon or a Syrah to complement the rich and savory flavors of this decadent dish.
In summary, this reverse seared tri-tip steak recipe is a tantalizing way to elevate your next meal and impress your guests with your culinary skills. The combination of smoky flavors and a caramelized crust creates a mouth-watering steak that is sure to become a favorite in your recipe arsenal.
How long should I cook tri-tip steaks?
Cooking tri-tip steaks to the perfect temperature is essential to achieving a tender and juicy texture. Depending on the cooking method and desired doneness, cooking times may vary. For example, if grilling, it's recommended to cook for 4-5 minutes per side over high heat for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for well-done. If oven roasting, preheat to 425°F, and cook for around 15-20 minutes, or until the internal temperature reaches 135-140°F for medium-rare. the tri tip temp for a medium rare steak is around 135°F. Lets be honest, over medium rare you might as well plan on making jerky. If you take anything away from all this let it be this. The temp for medium rare tri tip is 135°F.
What's the best way to season tri-tip steaks?
Tri-tip steaks are a flavorful cut of meat that can be enhanced with a variety of seasonings. A simple rub of kosher salt, black pepper, garlic powder, and onion powder can add depth to the meat's natural flavors. Something like our Y'all Purpose seasoning works wonders on a slice like this. Alternatively, a marinade made with citrus juices, soy sauce, and spices can infuse the meat with a tangy and savory taste.
How do I know when my tri-tip steak is done?
The best way to determine when your tri-tip steak is done is by using a meat thermometer. The internal temperature of the steak should read 135-140°F for medium-rare, 145°F for medium, and 160°F for well-done. Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute and retain the steak's moisture.
What sides would pair well with tri-tip steaks?
Tri-tip steaks are a versatile cut of meat that pairs well with a variety of sides. A fresh arugula salad with shaved Parmesan and lemon dressing can add a refreshing contrast to the meat's richness. Grilled or roasted vegetables such as asparagus, bell peppers, or mushrooms can complement the steak's smoky flavor. Roasted garlic mashed potatoes or crispy roasted potatoes can be a satisfying and hearty side to complete the meal.