Reuben Pull Apart Bread
prep
15 Min
cook
20 min
feeds
4-6
Celebrate St. Patrick’s Day with this twist on a classic reuben! Rustic bread filled with Thousand Island dressing, sauerkraut, corned beef and lots of gooey cheese!
Ingredients
All Ingredients
1 Pumpernickel round loaf
Melted butter
1/2 cup sauerkraut
1/4 cup Thousand Island dressing
2 ounces shredded corn beef
4 ounces mozzarella cheese
2 ounces swiss cheese
Instructions
Reuben Pull Apart Bread
Step 1
Cut the bread into cubes, without slicing all the way through. The cubes should be attached to the bottom of the loaf but fluid enough to move around.
Step 2
Melt 1 stick of butter and drizzle/paint it between the bread cubes.
Step 3
Add sauerkraut and dressing to a bowl. Mix.
Step 4
Using a spoon or basting brush paint/scoop mixture into the bread cubes.
Step 5
Stuff shredded corned beef, mozzarella, and swiss cheese between the bread cubes.
Step 6
Using your pellet grill or home oven, bake at 350°F for 20 minutes.
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