Reuben Pull Apart Bread

Prep time for Reuben Pull Apart Bread
prep

15 Min

Cook time for Reuben Pull Apart Bread
cook

20 min

4-6 Servings
feeds

4-6

Celebrate St. Patrick’s Day with this twist on a classic reuben! Rustic bread filled with Thousand Island dressing, sauerkraut, corned beef and lots of gooey cheese!

Ingredients

1 Pumpernickel round loaf

Melted butter

1/2 cup sauerkraut

1/4 cup Thousand Island dressing

2 ounces shredded corn beef

4 ounces mozzarella cheese

2 ounces swiss cheese


Instructions

Reuben Pull Apart Bread

Step 1

Cut the bread into cubes, without slicing all the way through. The cubes should be attached to the bottom of the loaf but fluid enough to move around.

Step 2

Melt 1 stick of butter and drizzle/paint it between the bread cubes.

Step 3

Add sauerkraut and dressing to a bowl. Mix.

Step 4

Using a spoon or basting brush paint/scoop mixture into the bread cubes.

Step 5

Stuff shredded corned beef, mozzarella, and swiss cheese between the bread cubes.

Step 6

Using your pellet grill or home oven, bake at 350°F for 20 minutes.

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