peach habanero wings

prep

20 Min

cook

1.5 Hrs

feeds

4-8

Peach Habanero Wing are the perfect combination of fruity and spicy with the delicate sweetness of peaches and the heat of habaneros.

Ingredients

1/2 cup of your favorite beer

1 can sliced peaches, no sugar added, 1/2 of can diced small, other 1/2 mashed

1/3 cup syrup from the can peaches

2 Tablespoons Rosemary, roughly chopped

1 Tablespoon shallot, minced

1 Tablespoon oil

2 teaspoon honey

1-2 teaspoon habanero hot sauce

1 teaspoon garlic, minced

1/2 teaspoon Kosher salt

1/4 teaspoon. black pepper

1 Tablespoon butter

2-4 pounds of chicken wings

12 ounce can of your favorite beer

1 Tablespoon Kosher salt

2 Tablespoons brown sugar

2 bay leaves

2 teaspoons black pepper


2-4 pounds of chicken wings

12 ounce can of your favorite beer

1 Tablespoon Kosher salt

2 Tablespoons brown sugar

2 bay leaves

2 teaspoons black pepper

1/2 cup of your favorite beer

1 can sliced peaches, no sugar added, 1/2 of can diced small, other 1/2 mashed

1/3 cup syrup from the can peaches

2 Tablespoons Rosemary, roughly chopped

1 Tablespoon shallot, minced

1 Tablespoon oil

2 teaspoon honey

1-2 teaspoon habanero hot sauce

1 teaspoon garlic, minced

1/2 teaspoon Kosher salt

1/4 teaspoon. black pepper

1 Tablespoon butter


Instructions

peach habanero Wings

Step 1

Mix the brine ingredients together. Place wings in brine mixture overnight or at least 4-6 hours.

Step 2

Preheat pellet smoker to 225 °F.

step 3

Place wings in a single layer in a disposable pan or on a cooking rack with pan underneath to catch drippings.

Step 4

Cook for 45 minutes, then flip and cook for an additional 45 minutes.

Step 5

Fill a cast iron skillet or Dutch oven with about 3 inches of frying oil and place on stove or a direct heat source. Heat oil to 365 °F. Keep oil between 350-375 °F for frying.

step 6

Remove wings from smoker, let rest for 5-10 minutes.

step 7

When frying oil has reached temperature, fry for 3-4 minutes until crispy. Remove from oil and place on a rack or a paper towel lined baking sheet. Lightly season with salt. Be sure to cook the wings until internal temperature reaches 165 °F.

peach Habanero beer sauce

step 1

In a small saucepan, heat oil to medium high heat.

step 2

Add shallots, 1 Tablespoon rosemary, salt and pepper. Turn down heat to low, stirring gently and cook for about 3 minutes.

step 3

Bring heat up to high, add peaches, honey, habanero hot sauce and garlic. Stir gently and cook for about 4 minutes.

step 4

Add 1/4 cup of your favorite beer, bring to a simmer and reduce heat. Let reduce by half, stirring occasionally.

step 5

Once reduced, use an immersion blender and blend until slightly chunky. Add syrup from peaches, 1 Tablespoon rosemary and remaining beer. Stir to incorporate. Bring to a simmer and reduce by half, stirring occasionally.

step 6

Once reduced, remove from heat and stir in butter. Taste for seasoning and add Kosher salt if needed. Toss on wings.