chicken fajitas


10 Min





Chicken Fajitas are a very simple cook for how flavorful they are. These fajitas deserve more than just a Cinco de Mayo debut. Next time you don't know what to have for dinner, try some chicken fajitas!


2 pounds boneless, skinless chicken thighs, sliced

1 large red onion, sliced

2 large poblano peppers, sliced

1 red and 1 orange bell pepper, sliced

8 ounces mushrooms, sliced

2 teaspoons kosher or sea salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

2 teaspoons chili powder

2 teaspoons cumin

1 1/2 teaspoons garlic powder

1/2 bunch of cilantro, chopped

Small flour tortillas

Olive oil

Suggested toppings: sour cream, guacamole and pico de gallo


chicken fajitas

Step 1

Preheat Flat Top Grill to medium heat.

Step 2

Place sliced chicken, onions, peppers and mushrooms in an extra large mixing bowl. Drizzle on oil and all seasonings. Stir to coat.

Step 3

If desired, warm tortilla shells up on grill before cooking the chicken and vegetable mixture.

Step 4

Spread chicken and vegetable mixture out evenly on your heated grill. Cook, stirring frequently for 20-30 minutes until chicken is cooked through and vegetables are tender.

Step 5

Turn grill off and top with cilantro.

Step 6

Serve with tortillas, sour cream, guacamole and pico de gallo.