Brisket Burnt Ends
Making burnt ends using brisket and a sweet and spicy BBQ sauce you get the flavor of brisket with that amazing, tasty bark in every single bite.
- 1 cooked brisket*
- 1 bottle sweet and spicy Kansas City style BBQ sauce
- For the cooked Brisket*
- 1 whole packer brisket
- Kosher salt to taste
- Pepper to taste
For uncooked brisket (Skip this step if using already cooked brisket):
Preheat pellet grill to high smoke.
Trim brisket, salt and pepper liberally. Smoke on high smoke until internal temperature reaches 203 degrees F. Wrap brisket at 165 degrees F. if desired.
For the burnt ends:
Cut brisket into 1-inch cubes. Place in cast iron skillet and toss with BBQ sauce. Smoke at 275 degrees F. for two hours or until sauce has been reduced and caramelized.