Honey Glazed Ham

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Honey Glazed Ham — Honey Glazed Ham

prep

15 Min

cook

1.5 Hrs

feeds

10

This honey glazed ham recipe is a simple and delicious recipe! A flavorful glaze made with Dijon mustard and honey for your ham. Ham is a staple for many holiday dishes. Impress everyone with a simple recipe that will be the best Ham they have ever had. If you want to learn the science behind ham read our Book of Ham in the BBQ Bible. There are no mysteries here. We spell out everything we know about the best way to cook a great ham.

Ingredients

1 cup honey

1 cup brown sugar, divided

1 cup butter

3 tablespoons dijon mustard, divided

1 teaspoon ground cloves

1 teaspoon cinnamon

2 tablespoon maple syrup

All Ingredients

8-10 pounds fully cooked bone in ham

1 cup honey

1 cup brown sugar, divided

1 cup butter

3 tablespoons dijon mustard, divided

1 teaspoon ground cloves

1 teaspoon cinnamon

2 tablespoon maple syrup

Instructions

HONEY GLAZED Ham

Step 1

Preheat pellet grill to 300°F.

Step 2

Fully coat the ham with 2 tablespoons of dijon mustard and 1/4 cup brown sugar. Place ham in pellet grill and cook until internal temperature reaches 165°F. About 1 1/2 to 2 hours.

Step 3

In a small saucepan, mix honey, 3/4 cup brown sugar, butter, 1 tablespoon dijon mustard, ground cloves, cinnamon and maple syrup. Mix over low heat until sugars are dissolved and it begins to simmer, then keep warm.

Step 4

Once ham reaches 165°F, remove from grill and cover with glaze, keep some on the side to use once the ham is sliced.

Step 5

Slice to your desired thickness and top with additional glaze.

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