2 cups apple cider vinegar
1 cup white vinegar
1 tablespoon Franks Red Hot sauce
2/3 cup brown sugar
2 teaspoons red pepper flakes
1/2 teaspoon black pepper
1 teaspoon garlic powder
3 tablespoons Worcestershire sauce
In a medium sauce pan, combine all ingredients.
Bring to a low boil and simmer for about 20 minutes. Stir occasionally.
Pour in small bowl and refrigerate until serving.