Good food brings people together. That’s what makes grilling with family and friends so great; but you don’t need to limit your outdoor cooking to grilling alone. With the Somerset IV, your options are endless. Four burners provide enough space for you to bake pizza on one side and fry bacon on the other. This is one of the most versatile patio cookers available thanks to the variety of 16” accessories you can mix and match on it. You can also enjoy the convenience of foldable side shelves, matchless ignition, and roller wheels. Experience the best of outdoor cooking with Camp Chef’s Somerset IV.
- Includes 3 ft. hose and regulator
- Includes side shelves and easy roll wheels
- Compatible with most 16 in. Camp Chef accessories
- Four 30,000 BTU/Hr. cast aluminum burners
- Matchless ignition
- Appliance-style temperature controls
- Propane tank not included
- Fits all Camp Chef 16 in. Cooking System accessories
- Cooking Dimensions: 16 in. x 48 in.
- Stove Cooking Area: 768 sq. in.
- Width (without shelves): 48.5 in.
- Depth (front to back): 16 in.
- Shelf Dimensions: 15 in. x 15.75.
- Shipping size (in the box): 48.5 in. x 17.5 in. x 13 in.
- Stove Weight: 79.5 lbs.
- Total Output: 120,000 BTU/Hr. Burner
- Warranty: One Year
Somerset IV Four-Burner Stove is rated out of 5 by 5.
Rated 4 out of 5 by geno from great product Heavy duty, great BTUs, have the 3 burner griddle and 2 two burner griddles to cover all my flat top needs. Ring sausage, peppers and onions wafting in the air at a Bears game came out perfect and drew hungry comments. Afterward, sliders on the griddle cooked fast and so did a pot of hoy chocolate. Fajitas are also easy to create. My wife thought I was nuts to buy this, but now loves how fast 2 pounds of bacon cook outside, and my neighbors do too. Only wish all wheels were castered and heavy duty.
Date published: 2016-01-06
Rated 5 out of 5 by reyneza from this four burner stove is so awesome I by this stove in may of 2018 and is the best stow in the world, I kook meet for tacos in no time, my wife is so happy that I but this stove , and she said that in summer this patio stove is going to be her kitchen ,thank you to camp chef for make this awesome stove
Date published: 2018-06-06
Rated 4 out of 5 by Emilio from Just enjoy it I had the Chef Camp 3 for the last 4 years enjoying it, and now I decide to go for once more robust, I really enjoy working with it at home its heavy but delicate
Date published: 2016-01-06
Rated 5 out of 5 by gawky4714 from Versatile, powerful, and convenient I’ve had this stove for two and a half years and I really enjoy using it. It is easy to light the burners with the self-igniting knobs and the burners are very powerful. I’ve hardly ever used them past medium. I also got the flame tamers for low and slow cooking, but I’ve only had to use them while cooking ribs in a 14” Dutch oven for 3-5 hrs. For all other uses, the range of the burners has been sufficiently low. I primarily use it with the 16”x24” carbon steel griddle, the bbq box and cast iron pots and pans. The quality control could be a bit better, but the customer service made up for it. One of the holes for the bolts on a leg did not line up correctly, so I drilled a new hole to properly line up. And the bbq box’s grates were a bit bent on arrival, but they sent me a replacement right away. I highly recommend this if you like to cook outside and use a variety of methods, such as griddle, frying, boiling, and some grilling as the multiple burners and stove style construction along with all the attachments make it easy to do all sorts of cooking on this. It is a great multi-purpose outdoor cooking tool. I don’t recommend it if you are primarily looking for a grill and tend to cook greasy foods. The bbq box is not the best grilling option as any grease just falls to the very shallow bottom and easily ignites. I usually make burgers on the griddle. But it is reasonably good for grilling fish, vegetables, chicken and such. High heat grilling, such as searing steaks is also not great. The bottom of the bbq box can warp if used above medium heat. But again, I sear on the griddle instead.
Date published: 2019-06-22
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