SmokePro LUX 36 Pellet Grill - Black

In stock


If you’re serious about meat, this is the pellet grill for you. The SmokePro LUX Pellet Grill & Smoker has a whopping total of 875 square inches of cooking space for you to work with, giving you the room to cook anything—and any quantity—you need. We’ve kept all of the same great features for the home griller to simplify the smoking process, like a digital temperature display and a simple setting control panel. Let the grill do the work for you as the pellet auger feeds the perfect amount of wood to your fire box. Our Smart Smoke Technology ensures the maximum amount of smoke and, therefore, the best flavor around. Add to all this our exclusive ash cleanout system, and you’re running out of reasons not to buy this pellet grill.


VESTA 2015 Winner

The SmokePro LUX Pellet Grill was given the Vesta Award, an industry-exclusive honor, for it's innovative cleanout system and user friendly design.



  • Includes meat probe
  • Includes warming rack
  • Includes bottom utility shelf
  • Smart Smoke Technology
  • Pellet Hopper Cleanout/Purge
  • Ash Cleanout System
  • Grease Management System
  • Large capacity hopper
  • Electronic auto-start ignition
  • Dual LED temperature readout: internal cooking temps and internal food temps
  • Simple temperature selection system
  • 160º F up to 500º F temperature range for slow smoking to grilling
  • Automatic auger dispenses pellets as needed for improved smoker efficiency


  • Upper Rack Area: 221 sq. in.
  • Lower Rack Area: 663 sq. in
  • Total Rack Surface Area: 874 sq. in.
  • Side Shelf Dimensions: 16 in. x 12 in.
  • Chamber Capacity: 4,675 cubic in.
  • Hopper Capacity: 18 lbs. of pellets
  • Overall Height: 41 in.
  • Overall Weight: 180 lbs.
  • Warranty: 3 years


 PG36LUX Instruction Manual


SmokePro LUX 36 Pellet Grill - Black is rated 4.6 out of 5 by 19.
Rated 2 out of 5 by from Nice smoker but junk wheels and wheel locks Nice smoker but the wheels are extremely cheap and the wheels will not lock in place so it gets pushed around by the wind. One issue is the when smoking the ash goes everywhere inside the unit so keep a vacuum ready when you are cleaning up the smoker. You can't easily get the gate open to dump what little ash is left in the burn chamber. Designers need to look at a fix for these issues. You would think with a retail price over 1400 bucks with the sear box, cover and heat blanket for cold winter days; the wheels would be better quality or larger and the ash would stay in the burn area. It just a matter of time before the front small wheels give way to the weight of the unit from moving in and out of the garage. On a positive note, the garage makes you hungry every time you pull your car in with the residual smokey smell of the food you made prior.
Date published: 2018-10-24
Rated 4 out of 5 by from Great Smoker This has been a great product so far. I have smoked a brisket, ribs, chicken, pork roasts and tri-tip, all came out amazingly good. The only two issues are temp and cleaning out. The temp occasionally will go down as much as 100 degrees before the smoker catches it and adds enough pellets. Also, the cleaning lever will not open after several smoking sessions. It does not matter as the ash goes everywhere but the cup so you will have to vacuum it out after several smoking sessions. Minor issues in my mind considering how good the meat comes out on the other end. I highly recommend this smoker. It was well made and very durable. The grills are easy to clean. Like I said, well worth what I paid.
Date published: 2018-09-05
Rated 1 out of 5 by from Great oven, terrible smoker. I just smoked a Tri-tip and it was meh. Solid meh. There is more smoke flavor in marshmallow cooked over a campfire. I have a hillbilly smoker made out of an old refrigerator that uses a single burner coleman stove and chips set in a cast iron pan that produces 100% better meat than this thing. I think the 5 star reviews are city people that have never had real food before or something. Waste of money! It does look pretty on the patio though. I guess that's worth something.
Date published: 2018-07-15
Rated 5 out of 5 by from Amazing Had my camp chef for 3/4 of a year now and use it all the time! Lots of space, cooks great and the food is incredible!
Date published: 2016-11-17
Rated 5 out of 5 by from Absolutely love it I have smoked fish, jerky, brisket, steaks pork, chicken and my favorite wings ! Does extremely well and only regret is did not get one sooner. Excellent Value !! Wished the lid fit tighter but the smoke has to go out somewhere. Range of heat is out of this world. Just over 1 year old and used at least once a week and usually twice. Take care if it and still looks new !!
Date published: 2018-08-24
Rated 5 out of 5 by from works great every time I bought the cabels style 8 m. ago maybe 20 large cook on it never fail very happy the only thing I want is the side sear box. Large wheels work great. They are making a great product that even the pros. would have to like. great job guys
Date published: 2018-07-11
Rated 5 out of 5 by from Best smoker ever I have smoked everything from prime rib chicken steak white bread pizzas are the best we’ve ever had and today I’m doing my first brisket 18 to 22 hours on low smoke can’t wait
Date published: 2019-02-10
Rated 5 out of 5 by from Absolutely Awesome Pellet Grill I have had my Pro Lux 36 for over a year now. It has been absolutely amazing! I use it at least 4 to 6 days a week and have had no issues at all. It smokes meat perfectly. Always juicy and tender. The flavor and smoke ring in my food are equal to that of any wood type smoker without the hassle. I also purchased the blanket since it gets pretty cold where I live. I have used my pellet grill well into the single digits with no problem. I also purchased the jerky rack system. Its great for jerky and I also use it for making pizza. That way the dough doesn't fall through the grate and I don't have to use a pan or a stone. It can absorb more of that wood fire taste. The jerky racks also let me make large amounts of smoked chicken wings! I usually make 60 or more at a time with no problems. Cleaning the grill is a breeze with the patented ash clean out system. After about 100 lbs of pellets burned, I take the the drip try out and vacuum out the bottom. It super easy. Cleaning the grate can be a little more difficult, but I just wash it with the hose after removing the heavy material. If you are looking for a pellet grill, this is the on to get!
Date published: 2019-01-06
Rated 5 out of 5 by from Awesome Smoker!!! Love It. Enough space to cook for a large crowd. I'm glad I made the investment.
Date published: 2018-08-10
Rated 5 out of 5 by from Prefect for the lazy chef! Positives - Ease of assembly - Ease of cleaning - Automated temperature control - Capacity - Time from startup to cooking Negatives - Instructions leave much to be desired Received my Camp Chef SmokePro LUX on 28Jun. The efficient design of the product and packaging made out easy to have it unboxed and fully assembled in under an hour! First time use was to make a wood-fired pizza (Papa Murphy's take & bake). I set the temp to 400°, inserted my pizza stone, preheated, and popped the pizza in. I can honestly say, pizza will take me some practice, as at that low temp, it took about 20-30 minutes to cook fully ...even with bumping the temp up toward the end. Next time I'll set the temp higher, and try not to open/check on it as often. The pizza was crispy around the edges, with a firm...ish crust. The taste was amazing. Higher temps next time will help with crisping up the crust. My wife, who was less than enthused, has done a complete 180! She called me while or grocery shopping, asking if she should add some tuna steaks to the cart (this, in addition to spareribs, and ground beef). Can't wait to smoke the tuna steaks for dinner tonight. The 4th of July holiday will see spareribs, and a tri-tip, with a 14# brisket (my first) to come later in the month, to feed visiting family! Cannot wait! Let the adventures continue!
Date published: 2018-06-30
Rated 5 out of 5 by from Thoroughly impressed and now a pellet believer Fair warning this behemoth comes in a large box on a pallet and in a Semi so make plans to meet the guy with your truck if you live on a small private road. Ask me how I know. Easy to assemble albeit it took a moment of staring at the paperwork to figure out the instructions are basically a spec diagram with all the individual pieces pulled apart but still lined up the right way. Once I put it together I couldn’t decide what to cook first so I settled for some poor mans burnt ends because it was much quicker than a full brisket and it was a new concept I wanted to try out. Basically a Chuck roast cooked up just like you would smoke a full packer brisket. They turned out just like burnt ends and only take about 5 hours. After I had my confidence up with it I pumped out butts full briskets and quite a few cuts of deer. This was a great decision because working night shift I can put something on in the morning and sleep comfortably throughout the day knowing my smoker is right in check. I was skeptical about pellets but this thing has made me a believer. I even hooked up my Smoke pro temp monitors the first couple of cooks to check and it has been within 10 degrees on the grill temp and the meat probe was always within 5 degrees of it and me thermapen. I’ll be back with more updates after I’ve put more miles on it because I plan on running this thing ragged.
Date published: 2019-06-21
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