Have you ever had a smoked meatloaf? We tried our favorite meatloaf recipe in the pellet grill and smoker, and we were amazed at the results! It even had a nice smoke ring by the end. Try using your favorite meatloaf recipe or ours below.
- 1 1/2 pounds ground beef
- 1/2 pound sausage
- 1/2 cup bread crumbs
- 3/4 cup plain yogurt
- 1/4 cup milk
- 2 large eggs
- 2 Tablespoons chopped garlic
- 1/2 cup Parmesan cheese
- 1/2 Tablespoon dried parsley
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons Kosher salt
- Black pepper
- Camp Chef All Purpose Seasoning
Start the pellet grill and turn it to Hi Smoke to preheat.
Using a medium size bowl, mix all ingredients (except the meat) and seasonings together. Mix the ground beef and sausage together separately and add it to the other ingredients in the bowl. Mix very well and form into a loaf.
Roll it in your favorite rub. Set on a jerky rack with a cookie sheet or roasting pan underneath to catch grease drippings. You can also cook it directly on a baking sheet or cast iron dish. Insert the meat probe into the center before shutting the grill lid.
Cook on Hi Smoke for about 30 minutes, then finish cooking at 350° F until the internal temperature hits 160° F. This usually takes about an hour.
Serve warm with mashed potatoes or your favorite side dish, and enjoy!