- Yield: 10-18
- Prep Time: 10 minutes
- Cook Time: 15h 00 min
When it comes to barbecuing, there is nothing like the succulent and tender meat of a good brisket. Try this simple recipe, you won't be disappointed!
Preheat pellet grill or smoker to high smoke or 225 degrees F. With a paper towel pat the brisket dry. Generously season all sides of the brisket with rub.
Put brisket in the smoker, fat side up and smoke until internal temperature reaches 165 degrees F (about 8-10 hours). Remove from grill or smoker and wrap brisket in aluminum foil and continue smoking until internal temperature reaches between 190 - 205 degrees F (about 2-3 hours). Let brisket rest in aluminum foil for 1 hour in a cooler.
Pro tip: Depending on the size of your brisket, smoking time may vary. Always go by internal temperature to get best results.