- Yield: 10-18
- Prep Time: 10 minutes
- Cook Time: 15h 00 min
When done right, there is nothing like the wood-fired taste of a smoked brisket melting in your mouth. It's the kind of meal where there's no talking--just eating.
Preheat smoker to 250°F. With a paper towel pat the brisket dry. Generously season all sides of the brisket with rub.
Put brisket in the smoker, fat side up and smoke for 8-10 hours or until internal temperature reaches 180°F. At that point, wrap brisket in aluminum foil and continue smoking for 3 hours or until internal temperature reaches between 190°-205°F. Let brisket rest in aluminum foil for 1 hour in a cooler.
Pro tip: Depending on the size of your brisket, smoking time may vary. Always go by internal temperature to get best results.