- Prep Time: 20 minutes
- Cook Time: 35 minutes
Core the apples and clean out all seeds.
Place the apples in a 10” cast iron Dutch oven in a circle on the outer edge.
Fill center of apples with brown sugar until each apple is ¾ full, pour remaining brown sugar into the center of Dutch oven.
Place a small slice of butter on top of each apple, put remaining butter in center of Dutch oven. This will help create a caramel sauce.
Mix cinnamon and sugar together and sprinkle generously onto each apple.
Bake over coals for 35 minutes or until apples start to soften.