Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp stoves and ovens, you’ll be covered for every adventure. Here are a few awesome products you may want to check out:
An amazing sandwich with smoked pulled ham and spicy pepper jack cheese, avocado and tomato layered between two pieces of bread.
Delicious & easy tri-tip sliders, juicy beef with creamy cheese sauce and caramelized onions. A crowd pleaser with impressive results!
If you have not tried a reverse seared steak, stop what you are doing, watch and then go and do. Slowly raising the internal temperature, letting it rest for 5-10 minutes, then searing it on nearly 900°F cast iron grates...it's the flavor your taste buds
When done right, there is nothing like the wood-fired taste of a smoked brisket melting in your mouth. It's the kind of meal where there's no talking--just eating.
Irresistible, smoky, and crispy-skinned smoked chicken. Marinated in olive oil and herbs. Deliciously crispy, juicy and tender!