We recently designed and produced one of our newer products, the 13″ Square Dutch Oven. This cast iron Dutch oven is unique not only because it is square, but also because it features a legless, smooth bottom and a lid that doubles as a grill that you can use on your range. As with all of our ...
The 13″ Square Dutch Oven is unique not only because it is square, but also because it features a legless, smooth bottom and a lid that doubles as a grill that you can use on your range. As with all of our Dutch ovens, the Square Dutch Oven features a thermometer hole on the rim of the lid so ...
By: Gary House of Cooking-Outdoors.com Mountain Man Frittata is probably a bit of a name stretch but the basic recipe steps and ingredients for a Mountain Man Breakfast and a Frittata are very similar. A traditional Mountain Man breakfast has hash brown potatoes in it and a Frittata, to the be...
“Bueller….Bueller.” Ahem—class is officially in session for our cast iron cult! Learn how to properly clean, store, and cook in our virtual Cast Iron 101 class. The best part? All the information is right here at your fingertips. Find out why yo
Throughout our website, you may have noticed that there are two different cooking system sizes—14-inch and 16-inch. This is not to be confused with 2-burner and 3-burner as there are a couple of products which overlap. For simplicity reasons, on the b
June 17th marks National Eat Your Veggies Day. While you might be wondering how a hearty company like Camp Chef can support such a holiday, we want to take this opportunity to really show customers just how versatile our brand is. Some people will celeb
Your dad is one-of-a-kind and not just any stove, grill, or cookware will work for him. We are proud to employ so many smart, tenderhearted men and want to pay tribute to all their hard work creating, marketing, and selling some of the best camp-cooki
Cooking with charcoal briquettes may sound like a daunting or even intimidating camping task. However, the results are tastefully satisfying. We continue to say, there's nothing like the taste of cooking in traditional cast iron, but that doesn't even be
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