Woodwind Pellet Grill
Woodwind SG 24 Pellet Grill with Sear Box


In stock

Grill, smoke, bake, roast, braise, barbecue, or even sear all your favorite foods. With with an increased hopper, Slide and Grill Technology, and 40% more cooking capacity you'll be living large all year long.
Note: Grill and sear box will ship in two boxes.

Price as configured: $899.99


The Woodwind SG doesn’t just make grilling easier—it also makes it more delicious. Use the new Slide & Grill Technology for an even more diverse grilling experience by direct flame broiling your food. Your Woodwind SG is fueled by premium hardwood pellets that generate heat and smoke—infusing your food with a savory wood fire taste that’ll make your taste buds sing. The Woodwind houses our largest hopper capacity, meaning those long cooks can go even longer. With grill temperature settings from 160°F to 500°F and the included Sear Box that reaches up to 900° F, you can achieve perfect results, whether you’re grilling, smoking, baking, roasting, braising, barbecuing, or even searing. And when you’re finished cooking, cleanup is a breeze with our patented Ash Cleanout System.

Discover the new heavenly taste of the Woodwind SG. With an increased hopper size, Slide and Grill Technology, and 40% more cooking capacity you'll be living large all year long. Buy now to begin your journey to grill mastery.



  • Includes 2 meat probes
  • Includes removable 2-piece enameled steel lower rack
  • Includes removable 2-piece nickel plated upper rack
  • Smart Smoke Technology
  • Pellet Hopper Cleanout/Purge
  • Slide and Grill Technology
  • Ash Cleanout System
  • Cord Management System
  • Grease Management System
  • Large capacity hopper
  • Electronic auto-start ignition
  • Dual LED temperature display: internal cooking temps and internal food temps
  • Simple temperature selection system
  • 160º F up to 500º F temperature range for slow smoking to grilling
  • Automatic auger dispenses pellets as needed for improved smoker efficiency
  • Bottle opener
  • Clear hopper window
  • High temperature paint with matte finish

Sear Box

  • Stainless steel construction
  • 16,000 BTU stainless steel burner
  • Enamel-coated cast iron grill grates
  • Raised ribs on grates for distinct grill marks
  • Propane burner for high heat
  • Propane tank holder included
  • Grease management system with drip tray
  • Built-in ignition for easy lighting
  • Heat diffuser plates for infrared cooking
  • Reaches temperatures up to 900°F
  • Propane tank not included


  • Upper Rack Area: 382 sq. in.
  • Lower Rack Area: 429 sq. in.
  • Total Rack Surface Area: 811 sq. in.
  • Chamber Capacity: 4,850 cubic in.
  • Hopper Capacity: 22 lbs. of pellets
  • Overall Height: 42 in.
  • Overall Weight: 150 lbs.
  • Warranty: 3 years

Sear Box

  • Searing Area Dimensions: 11.5 in. x 16 in.
  • Total Surface Area: 184 sq. in.
  • 16,000 BTU stainless steel burner
  • Overall Weight: 34 lbs.


 PG24SGWWS Instruction Manual


Woodwind SG 24 Pellet Grill with Sear Box is rated 4.5 out of 5 by 14.
Rated 5 out of 5 by from Simple to use & turns out AWESOME food!!! I bought the whole package directly from Camp Chef and am I ever happy I did. I grill 3-4 days out of the week and was tired of the inconsistent results that propane alone produced. After seeing the commercials and comparing the Woodwind to other manufacturer's grills, I chose Camp Chef due to features that no other has. I first used the grill to make Camp Chef's 3-2-1 ribs and did they ever turn out great! So much so that my wife stated that these were the best ribs I have ever made. They actually fell off the bone with a gentle pull. I can't state how awesome this grill is. Today is steak & shrimp day so I will put the sear box to use. THANK YOU Camp Chef for producing an outstanding and simple to use grill!!!
Date published: 2018-07-08
Rated 5 out of 5 by from Woodwind SG is awsome Had my new grill for about a month and couldn't be happier. So far gave cooked chicken and lots of steaks. Have been cooking with wood and charcoal for years and own several other grills and will still use them for their specific purpose. (the Woodwind cant replace my large smoker it fits up to 10 briskets at once).My experience so far has been great started with chicken at first to get used to the grill and like all grills you have to be careful not to dry it out.The main reason I got a pellet grill and specifically the Woodwind, was a steak cooker, that I didn't have to wait for the charcoal to burn down. Let me tell you now it cooks reverse sear steaks that are better than any I have tasted. Gas grills will soon go the way of the dinosaur
Date published: 2018-07-23
Rated 5 out of 5 by from Woodwind SG for the win I am very happy with my first few cooks on my WWSG. I have reverse seared a couple NY Strip Steaks and smoked a couple Pork Butts and a Brisket Flat. Coming from a electric smoker, this thing is amazing. Construction of this smoker is very good, and feels like it will last a long time. I haven't specifically tried, at the time of writing this, using the Slide and Grill feature but its very easy to switch between the 2 different cooking modes as I have done that to clean out the smoker. Assembly was fairly straight forward, a little difficult to install the legs alone and would be much easier for that part of the assembly to have a second person, but I did manage alone. Using the build in controller is easy and having the 2 build in meat probes is also a plus. The sear box is a great addition. Saves me from firing up my separate grill just to sear off food. It gets very hot and i got instant sizzle when i put my NY Strip Steaks on the Sear Box. Cleaning up everything is a breeze. I have been doing a light scrub in the sink and putting the grates into the dish washer. I do really enjoy this smoker and would highly recommend it for its cooking ability, build quality, and easy of use.
Date published: 2018-07-09
Rated 4 out of 5 by from Love it but ........ It makes smoking so much easier and I like the fact that it can grill too. Searbox is 900+ degrees as adverstised. But ......... the smoking temperature swings wildly. 30+ degrees + or -. I still have to babysit the smoker and constantly have to adjust the temperature to keep it at 220-225 degrees. I complained to Camp Chef and they sent me a new controller. It's a litlle better, but not much. Still have to babysit the thing every 15-30 minutes. Also, I would buy more accessories, pellets etc from them but the shipping cost is prohibitive. The only reason I gave an average rating for value is because the thing too expensive! I think $1,000 is a lot to pay for a grill/smoker
Date published: 2018-10-17
Rated 5 out of 5 by from This is an awsome machine!! I have wanted this grill for a long time, but $899.00 was more then I wanted to spend. Then my old grill stopped working and the new model was $999.00. I made the decision to purchase the new Woodwind, and I am so happy I did. Once you taste meat cooked on this unit, you will only want to cook your meat on this grill. The sear box is amazing. I have also found their customer service to be great!
Date published: 2018-08-08
Rated 5 out of 5 by from A crowd pleaser Every year I have a big smoked meat party. This year featured 45lbs of Brisket 3 turkey breasts and salmon. It was the best yet. The features on this grill are great. It was easy to assemble. The only knock I have is there were some missing bolts and a small problem with the finish. CampChef made good on both. Having the sear box is great for doing the reverse sear or when you just want to grill something up super quick. Great capacity. Love how easily the upper racks come out. I added some super strong magnetic hooks for things like grill brushes, and tongs while working etc.
Date published: 2018-08-16
Rated 5 out of 5 by from Best BBQ ever The food I cooked since I have it tasted so good. Just love it!
Date published: 2018-07-06
Rated 5 out of 5 by from I love this! I got my woodwind about 9 months ago and it has changed everything for me. I THOUGHT I was a pretty good cook...now I get family and neighbors ASKING me to cook for them. I’ve smoked meat in the past on charcoal, and it’s was good.. but the woodwind makes it easy. Just pick your temp and walk away, and using the sere box... we’ll wait until you do a reverse sere steak.
Date published: 2018-06-23
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