Searing and smoking. Now we have combined the best of both worlds! Finally you can get a true sear on your steaks after infusing them with your favorite smoky hardwood flavor. Our new BBQ Sear Box mounts to the side of your Camp Chef SmokePro pellet grill, and reaches temperatures up to 900°F for true, crisp sear marks in seconds! Watch the video below to learn more about the BBQ Sear Box. One of the most essential cooking techniques worth discovering and learning how to achieve is searing meat. Also one of the simplest ways to get the most flavor out of a premium cut. Searing occurs over high temperatures of dry heat resulting in a delicious brown crust with an improved meaty flavor. It often creates a desirable contrast between the crusted exterior and a tender center. Premium hardwood is key to the low and slow. It adds flavors that can’t quite be experienced in any other way. Those natural, smoky flavors bring out special tastes favored by many. From brisket to pulled pork or chicken, these meats will absorb the smoky flavors as they cook. While typically taking longer periods of time, it is usually done in a more humid environment so the meat does not dry out. It also breaks down connective tissue for fall of the bone barbecue. Be sure and check out these mouth-watering recipes.