With football season right around the corner (you can almost hear the kickoff whistle echoing from the stadium), it’s time to haul your tailgating gear out of storage. Chances are you have a trusty stove that’s both portable and powerful, a heavy duty cooler for…
Are you ready to kick-ash and summer grilling? In the game of life there are things you do because you want to do them and other things you do only cause you gotta.
Getting the most from your Camp Chef cooler is a must. What you don’t want to have happen is be two days in to your trip and have warm drinks and spoiled food. These tips will help prevent both and make your trip a bit more worry-free and enjoyable.
Canning is a method of food preservation that has been around for nearly 400 years. In recent years, more and more people are canning fruit, jams, jellies, meats, and more. For many, canning has been an at-home tradition and is a way of life.
It’s kind of hard to believe that some of the food we make in our cast iron cookware can actually rob the cast iron of it’s seasoned finish. Professional Chef and host of TV’s ‘Hunt Fish Cook’ explains which types of foods are the worst offenders and how we can remedy the problem.