Artisan Pizza Oven 90 Accessory
$149.99
MODEL #: PZ90

In stock

The Camp Chef Artisan Pizza Oven is designed for Camp Chef stoves and cooks perfect pizza every time

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The Camp Chef Artisan Pizza Oven 90 accessory cooks the perfect pizza every time. Designed after the idea of a true, wood fire pizza oven, the Italia Pizza Oven takes your homemade pizza to the next level. A ceramic pizza stone promotes even heat and will give your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or where ever you take your Camp Chef stove. Great to cook breads, cookies, and pies too.

Multimedia

Features

  • Opened face pizza oven cooks like a traditional wood-fired brick oven
  • Fully adjustable heat allows for cooking several styles of pizza including artisan, premade, and frozen pizzas.
  • Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy.
  • Pizza stone made of cordierite ceramic
  • Specially designed heat diffusion plates
  • Built in temperature gauge
  • Includes Italia Pizza Oven Cooking Guide with recipes
  • Fits all Camp Chef 16" Cooking System stoves
  • Temperature range: Temperatures can reach up to 700° F

Specifications

  • Cooking Surface Diameter: 15" x 20" (300 sq. in)
  • Overall Dimensions: 16" x 24" x 9"
  • Front Opening Dimensions: 20.5 x 4.5
  • Product Weight: 30 lbs.

*Do not heat on high on a Camp Chef stove

Downloads

 PZ90 Instruction Manual

 Italia Pizza Oven Cooking Guide

REVIEWS

Artisan Pizza Oven 90 Accessory is rated 4.8 out of 5 by 8.
Rated 5 out of 5 by from Great Product - We can't wait to use it to bake our home made pita bread and queseillas! We feel very fortunate to have one of the very first PZ 90 Italia Pizza Ovens shipped to a dealer! We've been using it in our cooking demonstrations the last two nights at the 2013 Boise Home & Garden Show. We love the open face that allows folks to see their pizza while it bakes. At the shows I've turned it around to face the audience so they can see their pizza "in progress"! They love it!!! We can't wait to bring our "new baby" home from the show and try it out baking our home made pita bread and making quesadillas for the grand kids and friends! Can't wait to post more!
Date published: 2016-01-06
Rated 5 out of 5 by from The best accessory ever!!! My family loves pizza and my wife worked at one as a teenager and I love camp chef so a win, win, win for my family. I did my reading and checked out a lot of reviews before this purchase. The artisan oven heats up quickly and will hold what ever temp you want. We usually keep our around 600 degrees but have had it up to 900 before. The pizza kit is a must if your gonna do this. It gets you everything you need and then some. You honestly can't go wrong with this oven and my only regret was not having buying it sooner. Ps. Please make a padded bag for this soon.
Date published: 2016-01-06
Rated 5 out of 5 by from Better than you would ever hope! I've been making pizzas on the grill for over 15-years, and don't get me wrong they were good and the family loved them, but there always seemed to be a little something more missing. And this little pizza oven was it! This thing is phenomenal...can't say enough good things about it. The ease, the speed, but most importantly the results. You can challenge most professional pizzerias with this oven. You'll not find or buy better for the money, and I would challenge the higher cost ovens with this oven as well.
Date published: 2018-05-15
Rated 5 out of 5 by from Great buy!! This Pizza oven is well worth it. I've had it for less then a week and have used it twice. Once in the back yard and once while camping. Great family activity to make there own pizza together. Recommended pizza spatula and carrying case are great too! It would be helpful to buy a wood pizza paddle to slide the pizzas into the oven. I almost forgot we also made rosemary bread also.
Date published: 2016-01-06
Rated 5 out of 5 by from excellent oven Used it to make pizza while camping. Also made a breakfast quiche and an apple crisp. The one thing I did was to make a cover for the open front, Now I can control the heat better. Now the top is done at the same time as the crust. It also works great on my gas grill at home.
Date published: 2017-10-21
Rated 4 out of 5 by from Pizza at camp Something the grandkids loved in camp. Lots of fun I suggest a carrying bag ecessory that protects thermometer. Thx
Date published: 2017-08-14
Rated 4 out of 5 by from Excellent But it could be better. Needs a wind door accessory to retain heat. Love it though!
Date published: 2017-08-14
Rated 5 out of 5 by from Surprise your camp with PIZZA! I decided we needed one for an upcoming trip so I ordered the Artisan Pizza Oven 90 Accessory because I already had a traveling stove. First thing I always do when learning a new style of cooking, is go to the Camp Chef YouTube video collection. What I learned was I needed to get the temp up to 550 and keep it there. To get the oven to the right temp, I set the burner at medium and then watch the dial. Maybe I'll turn it up a bit. Maybe I won't. First use was on a Father's Day picnic with extended family. They were all planning the usual picnic. I didn't tell them I was bringing PIZZA!! We were lakeside at Sparks Lake in Central Oregon and it took a few minutes in the high altitude to get the oven up to temp. Once that dial hovered around 500, I slipped the first of three made-from-scratch pizzas in the oven. It doesn't take long. About seven minutes. There are a few accessories that make the job easier. I recommend a wood pizza peel in addition to the spatula. And it helps to have some extra flour and corn meal on hand. Next trip was to Willamette Falls at Oregon City. We had just finished shooting a TV episode - fly-fishing for shad - at the falls and I set up the oven and started to cook. It was a hot day and the pizza oven temp came up quick. My favorite pie to make right now has pesto, prosciutto, peppers, pineapple and sundried tomatoes. One of the little tricks is elevating the pizza with the pizza spatula. The temp is highest at the apex of the oven. Hold the pizza in that super-heated zone to cure the top of the pie. A good pizza is pretty easy once you get the hang of it. I recommend you practice in the backyard before taking it to the backcountry, but making a perfect artisan pizza is more art than science.
Date published: 2017-07-10
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QUESTIONS

Can you bake bread like a Baguettes?

Asked by: Armando
Thank you for your question. You should be able to bake bread in this as well as pizza. We know some customers who have done that, as well as cookies, and also have used it for baked crusted salmon. The possibilities are endless!
Answered by: Camp Chef Support
Date published: 2018-02-27

Is it possible to operate the oven directly from a connected gas cylinder? Is there a shipment to Israel?

Asked by: arikbb
Hello, Thank you for your question, this Pizza Accessory is meant to be used on top of a stove. There is not a way to connect propane to this oven. At this time we do not ship out of the United States, if you have any other questions let us know.
Answered by: Camp Chef Support
Date published: 2018-02-08

So can this just be put on a grill and used 

Asked by: Neaton

Can the PZ-90 be used on a 14 camp chef stove

Asked by: Truxster

I have an FTG600. Would this work with this model?

Asked by: TboneTom

Can the pizza oven be used on the flattop 600?

Asked by: tlorenzen2
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