Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp stoves and ovens, you’ll be covered for every adventure. Here are a few awesome products you may want to check out:
If you have not tried a reverse seared steak, stop what you are doing, watch and then go and do. Slowly raising the internal temperature, letting it rest for 5-10 minutes, then searing it on nearly 900°F cast iron grates...it's the flavor your taste buds
When done right, there is nothing like the wood-fired taste of a smoked brisket melting in your mouth. It's the kind of meal where there's no talking--just eating.
Irresistible, smoky, and crispy-skinned smoked chicken. Marinated in olive oil and herbs. Deliciously crispy, juicy and tender!
Make these classic buffalo wings in a snap with this recipe. Extra crispy and tossed in spicy buffalo sauce, your friends and family will love them!
These smoked and fried chicken wings are extra crispy on the outside and very juicy inside. They are extremely easy to make and turn out perfect every single time!