(Q) What suggestions do you have for cooking with the Turkey Cannon?

(A) Following are the most common Turkey Cannon questions and answers.

(Q)	Can I use the liquid in the Turkey Cannon when I'm done cooking?
(A)	You should discard the liquid in the cannon after you are done cooking.

(Q)	How would you suggest I thaw my bird?
(A)	The best way to thaw a frozen bird is to put in the refrigerator and let it thaw out completely (this could take a day or two). If you are in a hurry, you can put the turkey under running cold water and leave it for about 24 hours. The turkey needs to be completely thawed before cooking.

(Q)	Would you suggest injecting the meat before cooking?
(A)	We feel that if you inject the bird you will very pleased with the results and have a very tasty and juicy bird. The Turkey Cannon adds these to the bird as it is, but a little extra never hurts.


(Q)	Should I use the tender timer that comes in the turkey?
(A)	We suggest using a meat thermometer to check the temperature of the bird. Poultry is done when it reaches 170 degrees and most tender timers let the bird get to 180 or 185 degrees before it pops out and by that time the bird is very done and dry.

(Q)	Is turkey the only poultry type I can cook on the Turkey Cannon?
(A)	You can cook any poultry that will fit on the cannon.