Good, warm food will always enhance your outdoor experience. And whether you’re cooking in the duck blind or at the tailgate party you should never have to sacrifice the cooking power. The Ranger III is a big stove in a compact body. Each of the three burners pump out all the heat you will need to cook a delicious hot meal. This is the best way to get the power of a big stove without extra packing and space. If you’re looking for a griddle, try the Mountain Series griddle (MSG20). Camp Chef griddles and skillets work great as well.
- Lightweight design for excellent portability
- Three burners, each handle 17,000 BTU
- Lightweight cast aluminum burners
- Fully adjustable heat-control dials
- Matchless ignition
- Burner housing helps block wind
- Rugged and durable cast iron cook-top and legs are built to handle everything you throw at it
- Regulator and 5 ft. hose included
RELATED BLOG POSTS
For years, the main focus of Covey Rise has been celebrating "the lifestyle of the upland sporting enthusiast". Most recently, Covey Rise writer Miles Demott and photographer Terry Allen spent some time with Scott Leysath, The Sporting Chef. Click an image below to read the article 'Sporting Skill' and be sure and get the full April/May issue of Covey Rise.
The April/May issue of Petersen's Hunting highlights many products. One of which is the Stryker Stove and the available four-piece cook set. The Stryker Stove is light-weight, weighing in at 18.3 ounces, is compact, and powerful. With a matchless ignition it is a must-have for the avid outdoorsman.
Three days. 11 teams. Nearly 100 recipes. Hundreds of pounds of cast iron. And only one champion.