This stove is a solid design that's put together very well. A lot of thought went into the design and a lot of care went into its assembly. Great heat output on high. Lowest setting is still a bit ... Show More.high for simmering, but not excessive._x000D_ _x000D_ The large heavy griddle that came with the stove is excellent. Heats evenly with the flame spreader. Less even without the flame spreader._x000D_ _x000D_ I've used it for cooking all sorts of stuff outdoors, including a meal for 50. Worth every dime I paid.
Introducing Camp Chef's biggest, most powerful outdoor appliance...The Expedition 3x. With three 30,000 BTU/hr burners, this stove is great for any occasion. Each burner produces three times the heat of a burner on your kitchen stove.
To add versatility, we have included our awesome steel griddle. The 16 x 24 inch Flat Top Griddle features restaurant style high sides and convenient grease drain. It fits over two burners. The heat skirt provides even heat distribution. Because this griddle comes with Camp Chef true-seasoned finish, it is ready to use right out of the box. Griddle works great for stir-fry's, fajitas, breakfasts, steaks, etc.
To top off the package we have included a three-sided windscreen to help keep the flame burning strong and a paper towel holder and a utensil holder for your stove to keep your shelves free from clutter. With this package you should be able to cook anything - anywhere - anytime just like you would at home.
Because this griddle comes with Camp Chef's True-Seasoned finish, it is ready to use right out of the box. Griddle works great for stir-fry's, fajitas, breakfasts, steaks, etc. As an added bonus the new Expedition 3X package also includes a Three-Sided Windscreen to help keep the flame burning strong in windy conditions. With this package you should be able to cook anything - anywhere - anytime just like you would at home.
- Three high capacity cast-aluminum 30,000 BTU burners
- Includes Professional Flat Top Griddle (SG90) 16" x 24" True Seasoned Finish
- Matchless ignition
- Out of the box ready to cook in seconds
- Emergency preparedness recommended
- Includes paper towel holder
- Includes utensil holder
- Three-sided wind screen
- Fully adjustable heat-control knobs
- Burner housing limits hot/cold spots and gives extra wind protection
- Convenient cooking height
- Regulator and 3 ft. hose included
- Removable/adjustable legs for storage
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Pellet Grill Cleanout is a big Ash Deal Are you ready to kick-ash and summer grilling? In the game of life there are things you do because you want to do them and other things you do only cause you gotta. Believe me this is going somewhere. Pellet smoking is manly, fun, easier than ever and the food tastes great. Men love spending time with their smoking hot grillfriends. The problem is, that like many things, from changing the oil in your car to sharpening an axe, you have to take the time to maintain your stuff to get the best results. Pellet grilling is no different and has to be maintained to get a great end product. Over time ash, soot, and grease build up in the bottom of your grill and the performance starts to tank. Ash builds and floats around onto food, lightup can become more difficult or worse not light at all, and grease / smoke build up as well as the ash piles up. Everybody kind of knows that at some point they have to kick ash. Grill ash that is. The problem is this, as much as you want peak performance from your grill it still sucks to clean it out. Guys don’t really like doing the boring, leftover work at the house. Who really wants to wheel the trash out to the curb? Do you really like mowing the grass? If you’re thinking in your head that you enjoy that you’re lying to yourself. Maybe there are exceptions, but the point is that given the choice you’d rather eat good food, hang out with loved ones, or watch a game instead of cleaning out a grill. To clean ash out of a pellet grill there are about 10 different sticky, greasy items to take out of the grill just to get to the bottom of the barrel and begin ash cleanup. Once all that is out it’s time to roll out the wet/dry vac (if you have one) and begin to suck up the soot, ash, etc that has built up in the bottom of your grill. Then comes clothing, hand and dry vac cleanup. There must be a better way. As of a few years ago this was the only way to clean out a pellet grill. Every brand and model was the same. New technology from Camp Chef has changed all that. A better way to smoke While your buddy next door spends the next 30 minutes to an hour cleaning out his Traeger, your Camp Chef grill has a patented ash clean out in the bottom that releases ash and soot from the grill in seconds. So here’s the challenge, kick your neighbor’s ash for real by cleaning a pellet grill out and grilling a meal in the same time it takes him to “kick ash”.
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For years, the main focus of Covey Rise has been celebrating "the lifestyle of the upland sporting enthusiast". Most recently, Covey Rise writer Miles Demott and photographer Terry Allen spent some time with Scott Leysath, The Sporting Chef. Click an image below to read the article 'Sporting Skill' and be sure and get the full April/May issue of Covey Rise.