Cousin Rick Black Cabin Cookin Cookbook

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Item #: BKRBCC
Price: $16.95

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Product Description
What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal. - Terry Lee's Dutch-Oven Sausages - Bubba's Dutch-Oven Beans - Fish and Vegetable Skillet Feast - Onion-Wrapped Taters - Fall Hunt Sweet Corn Soup - Broken Porch Cabin Cutlets - Cliff's Canadian Bear Steak - Stone Grove Pheasant - Campfire Candy - 128 Pages About the Author: Rick Black, author of "Grillin' Like a Villain" and "Deer Burger Cookbook", as well as fourteen other cooking and hunting books, lives in southeastern Iowa with his wife, Becky. He has a weekly spot on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.